Variety of European cuisine menu is a unique opportunity to cook new, often unusual dishes every day and surprise your loved ones. Today there can be traditional Ukrainian borscht, tomorrow – French cream soup, the day after tomorrow – Spanish gazpacho.

Soups of European cuisine are of different types: filling, clear, combined, puree. They differ in the way they are prepared – they can be hot and cold. Accordingly, European soups have a completely different taste, and on your table will always be the original delicious dish.

Main dishes in European countries are prepared from meat, vegetables, potatoes, fish and seafood, mushrooms. They are stewed, fried, boiled, baked, and dressed with sauces that give them completely new shades of flavor. In some cuisines the original gravy has long become an independent type of dish.

Let’s not forget about the variety of salads, which add variety to the meal, making it a full, balanced meal. Sauces play a major role here, too. Mayonnaise, cream, Dijon mustard, dressing of vegetable oil and lemon juice with honey, spices, spices turn European salads into bright original dishes.