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Cooking Meat on an Open Fire and Playing Food-Themed Online Games: A Perfect Pairing

December 4, 2023

As the weather starts to cool down, nothing beats the thrill of getting together with friends and family for a delicious BBQ. Whether you’re an experienced grill master or a novice in the world of outdoor cooking, cooking meat on an open fire is an experience like no other. And while you’re waiting for your delicious meat to cook, why not pair it with some food-themed online games to make the experience even more enjoyable? Best House of Pokies casino guide is the perfect solution for you in this case, because here you will find something that suits your taste. 

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First up on our list of the best restaurants that recommend cooking meat on an open fire is Billbateman. Their famous “Fire Pit Nights” event is the perfect opportunity to experience open fire cooking at its best. You can enjoy delicious BBQ meats while watching your food cook over an open flame. If you’re feeling adventurous, the restaurant also offers customers the opportunity to cook their own meat on the open flame, which is a great way to bond with family and friends.

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The art of cooking over an open fire has been a long-standing tradition in Europe for centuries. There are several restaurants that are equally famous for their culinary skills as they are for their open fire cooking technique. 

In cities like Barcelona and Madrid, El Asador de Aranda and Asador Etxebarri are known for their wood-fired grills that impart a unique charred flavor to their meats and seafood. In London, Temper restaurant serves up a variety of dry aged meats cooked on a custom-made grill, creating a tantalizing aroma for diners. 

In Copenhagen, Fiskebar offers an innovative take on open-fire cooking with its outdoor BBQ pit, using different types of wood to infuse salmon, octopus, and other seafood with tantalizing aromas. As open-fire cooking continues to evolve across Europe, these restaurants offer an immersive culinary experience that is sure to leave a lasting impression on food enthusiasts.

Open Fire And Fish Menu

If you’re a fan of perfectly cooked fish with a unique, smoky flavor, then you’ll definitely want to visit one of the many restaurants famous for their open-fire fish menu. These establishments are known for their skilled chefs who expertly cook the fish over an open flame, imbuing the dish with a distinctively delicious taste. 

These types of restaurants are a testament to the culinary arts, showcasing that cooking is as much a science as it is an art. Whether you’re a seasoned seafood connoisseur or simply someone looking to try something new, these open-fire fish restaurants are sure to exceed your expectations and leave you satisfied with a perfectly prepared meal.

Top 3 Food-Themed Games We Picked For You

Now, let’s dive into the world of food-themed online games. Whether you’re a foodie or not, these games are sure to keep you entertained for hours. One of the most popular games in this category is Cooking Fever. This game allows you to create and manage your own restaurant, serving dishes to your hungry customers. You can unlock new recipes, kitchen appliances, and even kitchen locations as you progress through the game.

  1. Cafe Panic. Another great food game allows you to manage your own cafe serving delicious food and drinks to your customers. You can customize your cafe with different decorations, hire staff to help manage your orders, and even compete in cooking competitions with other players.
  2. Overcooked. If you’re looking for a game that’s a little more challenging, look no further than Overcooked. In this game, you have to work with other players to cook food in a busy kitchen. The game is fast, challenging and incredibly fun.
  3. Diner Dash. Finally, we can’t forget about the classic food-themed game, Diner Dash. In this game, you play as a waitress working in a busy restaurant. You have to seat customers, take their orders and serve them food as quickly as possible. The game is challenging and requires quick thinking and excellent multitasking skills.

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Cooking dishes on an open fire in a restaurant

August 18, 2023

Imagine walking into a restaurant and being greeted by the mouth-watering aroma of food cooking on an open fire. The sizzle and crackle of the flames dancing around a chef expertly preparing a dish right in front of your eyes. The excitement of knowing that the meal you’re about to indulge in was cooked over a blazing fire, giving it that charred and smoky flavor you can’t find anywhere else. Eating becomes an experience as you watch the flames add their unique flavor to each ingredient. Dining out can sometimes feel monotonous, but cooking meals on an open fire adds a whole new dynamic to the experience. So next time you’re on the hunt for a meal that will ignite your taste buds, be sure to look for a restaurant that’s cooking dishes on an open fire. You won’t regret the unique flavors and delicious experience.

Specifics of restaurant menu development taking into account cooking dishes on an open fire

Ah, what a sensational challenge! Restaurant menu development with the added thrill of cooking dishes on an open fire. The possibilities are endless; from searing juicy steaks to charring succulent vegetables, the smoky aroma is sure to have your taste buds singing. I can feel my creativity bubbling up as I envision the perfect menu that satisfies all the senses. We must consider the types of wood used for the fire pit and how that infuses different flavors into the dishes. Our source of heat is unpredictable and requires a delicate balance in the recipes. But oh, the reward! A diverse menu that celebrates the primal camaraderie of cooking in the great outdoors. I can’t wait!

How the grill menu affects the selection of drinks for the restaurant

If you’re anything like me, choosing the right drink to accompany your meal is just as important as the food itself. And when it comes to dining at a grill restaurant, the menu can have a huge impact on your drink selection. The delicious smoky flavors of grilled meats and veggies can pair perfectly with certain drinks, while others might clash and leave you feeling disappointed. From crisp IPAs to refreshing cocktails, a well-curated grill menu can inspire some truly inventive drink choices. So, if you’re looking for a truly delicious dining experience, pay attention to both the grill menu and the drinks list – your taste buds will thank you!

What side dishes should you focus on if your restaurant has a grilled menu?

Are you a fan of grilled dishes? I mean who isn’t, right? If you own or work in a restaurant that specializes in grilled meals, then you know that side dishes are just as important as the main dish itself. They are the perfect complement to any grilled goodness and can enhance the overall dining experience for your customers. So, what side dishes should you focus on? Well, from delightfully charred corn on the cob to savory garlic mashed potatoes, there is a plethora of options that will make your customers’ mouths water with anticipation. So, let’s get grilling and explore some of the most mouthwatering side dishes that you should focus on!

Which foods are best for grilling

Get ready to light up the grill because we’re about to talk about the best foods to throw on the flames! Grilling is not just about cooking meat – there are so many delicious fruits and veggies that taste amazing when grilled too. Pineapple slices, for example, become caramelized and syrupy, while corn on the cob is transformed into smoky, buttery goodness. And let’s not forget about the classics – burgers, hot dogs, and steaks just taste better when cooked over an open flame. So grab your tongs and get ready to savor the flavors of summer grilling!

Why grilled corn is the perfect restaurant snack

If you’re looking for a mouthwatering snack that perfectly dissolves all your cravings, then grilled corn is the perfect solution! This deliciously sweet and savory snack is a must-try, and it’s no surprise why restaurants have made it a staple in their menus. From its smoky, charred flavor, to the juicy kernels, grilled corn is simply the best. There’s no better way to indulge yourself or take a midday break than by grabbing this irresistible snack. If you’re a corn lover, this snack will undoubtedly change your life. With the first bite, you’ll understand why grilled corn is the must-have snack in the restaurant world. Don’t believe us? Try it and see!

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Top 9 strangest fast food in the word

February 1, 2023

Fast food is a staple in many cultures, but not all menu items are created equal. From unusual flavor combinations to unique cooking methods, there are plenty of strange fast food options around the world. In this article, we’ll be exploring the top 9 most bizarre fast food creations that have gained popularity despite their unusual taste and appearance. So buckle up and get ready to discover some truly odd and unexpected fast food creations.

Ramen burger 

Ramen burger is a dish that combines two popular foods, Ramen noodles and a hamburger, into one unique sandwich. It originated in the United States and consists of a ground beef patty, placed between two buns made from compressed ramen noodles. The dish is typically seasoned with soy sauce, spices, and other flavors to enhance the taste of the noodles and beef. Ramen burgers have gained popularity due to their fusion of two classic foods, as well as their delicious and unique taste. Some variations of the dish also include toppings such as lettuce, tomato, cheese, and special sauces.

The Luther Burger 

A Luther Burger is a fast food dish named after American singer and songwriter Luther Vandross. It consists of a hamburger patty placed between two halves of a glazed doughnut, instead of the traditional hamburger buns. It is a high-calorie, sweet and savory dish that is considered a variant of the traditional hamburger. It gained popularity in the United States and has since spread to other countries. The dish is often garnished with condiments such as cheese, bacon, lettuce, and ketchup, creating a unique combination of flavors. The Luther Burger is considered a decadent and indulgent treat, perfect for those who love sweet and savory flavors.

Sushi pizza

Sushi pizza is a unique fusion dish that combines elements of both Japanese sushi and Italian pizza. It typically consists of a crispy sushi rice crust topped with ingredients such as raw fish, avocado, and various sauces, similar to traditional sushi rolls. The sushi pizza is then finished with a drizzle of teriyaki or eel sauce, adding a sweet and savory flavor to the dish. This dish is often considered as a gourmet food and is usually served in upscale Japanese restaurants. Sushi pizza is a perfect example of how two distinct cuisines can be combined to create a unique and delicious dish.

Spam musubi

Spam musubi is a popular Hawaiian dish that consists of grilled or fried spam (processed canned meat) served on top of a block of seasoned sushi rice and wrapped with a strip of nori (dried seaweed). The dish is thought to have originated in Hawaii during World War II, when Spam was a staple food in the US military rations and became popular among local residents. Spam musubi is now a staple snack or meal in Hawaii and can be found in convenience stores, supermarkets, and restaurants. It is often enjoyed as a portable and convenient food, but is also considered a nostalgic and culturally significant dish for many locals.

Bacon wrapped grilled cheese

The Bacon Wrapped Grilled Cheese is a unique twist on the classic grilled cheese sandwich. This dish combines the rich, creamy and melted cheese of a grilled cheese sandwich with the salty, smoky and crisp flavor of bacon. It consists of slices of cheese between two pieces of bread, with bacon wrapped around the outside and then grilled or fried until the cheese is melted and the bacon is crispy. The resulting sandwich is a delicious and indulgent treat that is sure to satisfy your taste buds. It’s the perfect snack or meal for those who love the classic comfort of grilled cheese and the bold flavors of bacon.

The Cronut

The Cronut is a croissant-doughnut pastry created by chef Dominique Ansel in 2013. It is made by shaping croissant dough into a doughnut shape, deep-frying it, and filling it with flavored cream. The result is a flaky, buttery pastry with a crispy exterior and a soft, tender interior. The Cronut quickly became a food sensation and spawned many imitators and variations. Today, the Cronut remains a popular pastry and is considered one of the most innovative fast food items in recent years.

Deep fried twinkies

Deep fried twinkies are a unique and decadent snack food that have become a popular treat at fairs, festivals, and food stands across the United States. To make deep fried twinkies, a classic Twinkie snack cake is first frozen, then coated in a batter and deep fried until crispy and golden brown. The result is a warm and gooey treat with a crispy exterior and a creamy, sponge cake interior. This unusual and indulgent snack has gained a following for its combination of textures and flavors, as well as its nostalgic appeal.

The Waffle Taco

The Waffle Taco is a fast food dish consisting of a warm, crispy waffle wrapped around a variety of fillings, most commonly eggs, cheese, and sausage. This unique take on a breakfast taco was first introduced by Taco Bell in 2014, and has since become a popular menu item. The combination of sweet and savory flavors, combined with the texture of the warm, fluffy waffle, makes the Waffle Taco a unique and tasty treat.

Dragon’s Breath cereal

Dragon’s Breath cereal is a snack that resembles cereal and is served in a cup, but instead of milk, it’s eaten using a special straw. The cereal is made from cereal balls that have been dipped in liquid nitrogen, giving them an extremely low temperature. When consumed, the cereal releases a cloud of vapor that resembles dragon’s breath, which is where it gets its name. The vapor is harmless and disappears quickly, but it’s an unusual and visually striking experience. Dragon’s Breath Cereal is often served at novelty dessert shops and has gained popularity as a unique and Instagram-worthy treat.

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Relationship Survival Tips for the Vegan/Non-Vegan Couple

January 31, 2023

Relationships can be challenging, especially when it comes to maintaining differences in lifestyle choices, such as dietary habits. Being in a relationship with someone who has a different eating lifestyle, such as a vegan and a non-vegan, can create friction and make it difficult for both partners to feel heard and respected. However, with open communication, mutual understanding, and a willingness to compromise, these differences can be managed and even strengthen the bond between partners. Here are some tips for relationship survival for vegan and non-vegan couples:

  1. Open Communication: Good communication is the cornerstone of any healthy relationship. When it comes to dietary differences, it’s essential to openly communicate your thoughts and feelings with each other. Discuss what each of you wants and needs in the relationship, and be honest about how your dietary habits affect your partner.
  2. Respect Each Other’s Choices: Each partner should respect each other’s dietary choices, whether they understand them or not. Avoid being judgmental and instead, focus on understanding your partner’s reasons for their eating habits.
  3. Plan Meals Together: When it comes to mealtime, plan your meals together. This allows both partners to have input on what will be served, ensuring that everyone is satisfied. You can also make separate meals for each other, taking into consideration your different dietary needs.
  4. Try New Foods: Encourage each other to try new foods, such as vegan options, to broaden your palates and understanding of each other’s lifestyles. This can also create a sense of adventure and excitement in your relationship.
  5. Compromise: Compromise is key in any relationship. When it comes to dietary differences, this may mean eating at a vegan-friendly restaurant for your partner or finding a middle ground by having a vegetarian meal at home.
  6. Support Each Other: Lastly, support each other in your dietary choices. Whether your partner is vegan or non-vegan, show them love and encouragement, and be there for each other through the ups and downs of the relationship.
  7. Learn about each other’s lifestyle and beliefs: It’s important for both partners to understand and respect each other’s decision to be vegan or not. This can lead to more open communication and a deeper understanding of each other’s values.
  8. Compromise: In a relationship, it’s important to make compromises. When it comes to food, try to find a happy medium that works for both partners. This could mean finding vegetarian or vegan options at restaurants, or cooking separate meals at home.
  9. Plan meals together: Meal planning can be a fun activity to do together, and can help ensure that both partners have a healthy and satisfying meal. Take turns cooking for each other and try new recipes together.
  10. Get creative in the kitchen: Cooking is a great way to bond with your partner. Try experimenting with vegan and non-vegan ingredients to create delicious and nutritious meals.
  11. Embrace each other’s differences: Remember that everyone has their own unique set of values and beliefs. Instead of focusing on what divides you, focus on what brings you together. Celebrate each other’s strengths and support each other’s differences.
  12. Discover Shared Interests: Identifying shared passions and values, such as environmental protection, animal rights, or leading a healthy lifestyle, can help bring you and your partner closer together. By working towards a shared goal, you can strengthen your bond and find common ground, even if your eating habits differ. By focusing on what unites you, you can build a strong foundation for a long-lasting relationship.
  13. Communicate openly: Communication is key in any relationship. If either partner is feeling frustrated or upset about the food situation, it’s important to have an open and honest conversation. Listen to each other and work together to find a solution that works for both of you.

In conclusion, being in a relationship with a vegan and non-vegan partner can have its challenges, but with open communication, respect, and a willingness to compromise, these differences can bring growth and a deeper understanding of each other’s values. It is also important to acknowledge that meeting each other online may have made it easier to connect and build a relationship based on shared values, but dietary choices can still create obstacles. By implementing the tips outlined above, couples can overcome these challenges and continue to thrive in their relationship.

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Top 10 Ukrainian Meals That You’ll Love

August 9, 2021

Food has become an inseparable part of Ukrainian culture. In fact, food and community life always go in line with each other. While the meals themselves vary greatly, the community spirit is always there — so here are ten traditional meals that will remind Ukrainians of home. Ukraine brides from Uadates are sure to treat you to these amazing dishes!

1. Holubtsi

Holubtsi are made from rolled leaves of cabbage and meat that is placed inside of them. Usually, this dish is eaten on Christmas and great feasts. At most Ukrainian homes, Holubtsi are served after the second course. The first course generally takes place in the afternoon, while the second course is usually served after dark. Holubtsi is popular and easy to make.

2. Borshch

Borshch (red soup made from vegetables and meat) is the soup typically served with homemade bread called pampushki for breakfast, especially on Easter and Christmas. Ingredients include beef or chicken broth along with vegetables such as potatoes, cabbage, beet, and carrot.

3. Pysanka

Ukrainian Easter eggs are called Pysanka (meaning “painted” or “baked” in Ukrainian). They are made in various ways, including hand-painted eggs, pressed eggs, and decorated eggs. Most Pysanky are colorful and usually consist of a decorative design which makes the dish very special in terms of aesthetics.

4. Varenyky

Varenyky are small, round dough pastries filled with savory or sweet fillings, such as cherries, strawberries, mashed potatoes, beef, pork, mushrooms, cream, cheese, or spinach. This dish is very popular among people of all ages. Recipes can vary from one region to another.

5. Olenka

Often found at house parties and in canteens, Olenka (pronounced o-lan-ka) is a type of jelly made with cherries, apricots, or plums. The fruit is simply combined with sugar and cooked, usually for several hours. At that point, it is further cooked with gelatin until it becomes thick, syrup-like, and delicate. This dish is extremely popular among kids.

6. Shchuka

The flavors of a Ukrainian meal are largely determined by how it is cooked. As such, a popular Ukrainian dish that is best left untouched is shchuka, which is made from jackfish meat. It can be fried or boiled – up to your preferences. Usually, it is served with kasha or fried potatoes.

7. Chicken Kyiv

Chicken Kyiv is a baked breaded chicken dish that is enjoyed by many Ukrainians. The recipe may have been based on some Ukrainian dishes. Chicken breast, eggs, and butter are added to the bread crumbs and then fried to a golden brown. The recipe was added to the Ukrainian culinary canon and became known as Chicken Kyiv.

8. Holodets

It doesn’t get much more Ukrainian than Holodets, the traditional meal of cold jelly meat with vegetables. And for good reason, since it originated in the 1700s. Many Ukrainians say the dish is the most beloved part of Ukrainian cuisine. One reason the dish is beloved is that it is made from the freshest ingredients — this means it has to be made at the right time, during the best season.

However, that’s not the only reason Ukrainians love the dish. It’s a simple meal with the main ingredient and simple preparation. You simply start boiling your meat and vegetables in freshwater for 20 minutes. The veggies come out perfectly cooked, tender and flavorful, and the meat is tender and flavorful as well. The dish also consists of carrots and onions. These are the perfect comfort food during the winter.

9. Deruni

Deruni are pancakes that are made from potatoes. Similar to Russian pancakes called pelmeni, the dish is most often eaten during the Christmas season. Deruni are served with either butter or vegetables and eggs. While pelmeni are traditionally filled with meat, deruni are made with potatoes. Sometimes mushrooms can be added as well.

10. Nalysnyky

Nalysnyky are sweet pancakes filled with cheese and raisins. They are fried until they become brown. They are served with sour cream. Ukrainians still make and eat nalysnyky as well as other traditional food, but not in the same quantities as before. They are not that easy to make. And this can be the reason why they are not cooked so widely now. However, they are extremely tasty and yummy!

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Top 5 Delicious Food in the World

August 7, 2021

Each of you knows the expression “How many peoples, so many unique traditions”. This statement is completely true in the culinary field as well. The cuisines of various nations of the world are their original culinary realms. They are constantly being improved and arouses a special interest. Each nation of the globe has its own traditions, history, and distinctive characteristics of national cuisine.

The gastronomic habits and passions of each nation have developed over the centuries. Gradually, national cuisines, which are an integral part of any national culture, were created. Today, each nation has its own national cuisine, which is characterized by its own, different from others, national dishes. This does not mean that the national cuisine is something closed, frozen once and for all.

Cooking is one of the least isolated parts of national culture. There is interpenetration and interaction of national cuisines. But this does not exclude their identity, because each nation gives any dish, including those created by representatives of other nationalities, its own special taste. Today there are dishes that are known all over the world, regardless of what nation created them.

The Most Popular Dishes in the World

Below are the top 5 most delicious food in the world. Now you can not only taste your favorite dishes but also know more about them.

Neapolitan Pizza (Italy)

According to history, about twenty centuries ago, the Romans and Greeks created something like a pizza. But only the Neapolitans managed to find and add those ingredients that are used in pizza nowadays – mozzarella and tomatoes.

Until the 18th-century Neapolitan pizza was made of baked or toasted noodles seasoned with lard, cheese, olives, salt, or a small cecinielli fish. During the 20th century, pizza makers flooded the streets of Naples, selling baked or toasted pizzas drenched in tomato juice and seasoned with basil leaves.

In 1889, a few years after the unification of Italy, pizza maker Rafaelo Esposito decided to pay tribute to the Queen of the country. He tried adding mozzarella to a classic pie of basil and tomatoes. The created mixture of green, white and red symbolized the colors of the flag, and the tricolor pizza, then known as Pizza Margherita, brought the simple pie a success that ordinary pizza makers could never have imagined.

Sushi (Japan)

Sushi – a combination of raw fish and boiled rice – products that are so exotic to foreigners, a completely traditional food for Japan. Sushi was originally considered a food to be taken with the fingers. As a matter of fact, sushi is a Japanese sandwich. Handmade rice sandwiches are just one type of sushi called nigirizushi.

Peking Duck (China)

Peking duck is one of the most widespread Chinese dishes and is popular all over the world. Traditionally, only duck grown in the vicinity of Beijing with a weight of 2200 g was used for the dish. In the process of growing, it was fed exclusively with special feeds, and the preparation itself took several days due to the need to properly marinate the duck and remove fat from it as much as possible.

Peking duck is a pearl of Chinese cuisine and has two main methods of cooking – on an open fire from the wood of a fruit tree and in a special closed oven, into which the duck grated with honey and spices is placed. Both of these methods make the poultry meat surprisingly appetizing.

Donut (USA)

In the United States, donut consumption has become a cult. They appear in movies, cartoons, and advertisements. Monuments are erected to them. There is a multinational holiday – donate day. Today US donuts are known all over the world.

Croissants (France)

Every year on January 30, France celebrates National Croissant Day. These crescent-shaped cakes have long been strongly associated with the French, although they are popular around the world.

A modern croissant is a bagel in the form of a bagel made of puff pastry with cow butter with at least 82% fat. Croissants can be empty, with sweet or salty filling. Jams, fruits, chocolate, sweet cheese, various creams, and nuts are used as sweets. And for unsweetened croissants take vegetables, cheese, ham.

Be sure to taste the food described above. It is really delicious!

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Full Cuisine

May 26, 2021

European cuisine – dishes for a full lunch

Variety of European cuisine menu is a unique opportunity to cook new, often unusual dishes every day and surprise your loved ones. Today there can be traditional Ukrainian borscht, tomorrow – French cream soup, the day after tomorrow – Spanish gazpacho.

Soups of European cuisine are of different types: filling, clear, combined, puree. They differ in the way they are prepared – they can be hot and cold. Accordingly, European soups have a completely different taste, and on your table will always be the original delicious dish.

Main dishes in European countries are prepared from meat, vegetables, potatoes, fish and seafood, mushrooms. They are stewed, fried, boiled, baked, and dressed with sauces that give them completely new shades of flavor. In some cuisines the original gravy has long become an independent type of dish.

Let’s not forget about the variety of salads, which add variety to the meal, making it a full, balanced meal. Sauces play a major role here, too. Mayonnaise, cream, Dijon mustard, dressing of vegetable oil and lemon juice with honey, spices, spices turn European salads into bright original dishes.

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Features of Cuisine

May 26, 2021

European cuisine – such original simplicity

European (Western, continental) cuisine combines the culinary traditions of Europe and the influenced cuisines of Australasia, Oceania, North America and Latin America.

Of course, between some of them there is a chasm of difference because of the region, cultural customs and preferences, but they are all united by their homeland – one continent.

What is characteristic of European cuisine:

  • An abundance of meat, fish, vegetables, cereals, potatoes, and flour;
  • and also – from eggs – fried, boiled, in flour and in drinks;
  • a rather indifferent attitude to condiments (a predilection for natural flavors);
  • Cult of olive oil and wine;
  • aperitif.

You can taste this and much more in our restaurant.

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Diversity of Cuisine

May 26, 2021

Such different European cuisine

In addition to classification according to the method of preparation and choice of products, dishes common in European countries are distinguished territorially. Speaking of Europe, five groups are considered.

Northern European cuisine includes English and Irish cuisines that are popular among the cooks, as well as Finnish, Swedish, Estonian and many other cuisines characterized by the abundance of fish and seafood dishes.

Southern European cuisine is primarily Mediterranean: Greek, Italian, as well as Bosnian, Macedonian and other cuisines of the former Yugoslavia. It is rich in vegetables, fish and seafood.

The Western European cuisine is probably the most popular today. This group includes French, German, and Belgian cuisines. Exquisite foie gras, julienne, gratin belong to it.

Central European cuisine includes dishes of the countries closest to us: Hungary, Czech Republic, Romania, Poland, etc. Those dishes, as well as dishes of Western-European cuisine, are characterized by using a large quantity of meat, potatoes, groats.

East-European cuisine, which includes dishes popular in Russia, Belorussia and Ukraine. Exactly to this cuisine belong our favorite borscht, draniki, pancakes, vareniki.

There are a lot of interesting, often very rare recipes in European cuisine, which you will be able to cook, if you will make a little trip over the pages of our site. We offer not only complete, detailed descriptions of the most difficult dishes, but also attach step-by-step photos. With them to understand any recipe will not be difficult.

You don’t yet have much experience in cooking – with us you’ll delight your loved ones with hearty, varied dinners cooked in European countries, and you’ll set a chic holiday table, surprising your friends with your skills.

About us

We specialize in cooking meat on the grill.

In the heart of the restaurant there is an exclusive grill, which is made according to Argentine technology especially for us. We do not use hospers, electric grills, grill pans… All the meat is cooked exclusively on live fire, right in the hall, and our guests can see it. Our menu includes a large selection of steaks, kebabs, tenderloin, loin, as well as other hot dishes, including fresh fish and seafood. Salads, appetizers, soups and homemade desserts – everything is as it should be and in the best traditions.

Our second specialty is wine. Our wine list includes more than 100 kinds of wine from all over the world and we have a sommelier who will be happy to tell you about any of them. Also on the menu you can find draught beer, a wide variety of spirits and elite alcohol, and an experienced bartender will easily prepare any cocktail to your order.

In the heart of the restaurant there is an exclusive grill, which is made according to Argentine technology especially for us. We do not use hospers, electric grills, grill pans… All the meat is cooked exclusively on live fire, right in the hall, and our guests can see it. Our menu includes a large selection of steaks, kebabs, tenderloin, loin, as well as other hot dishes, including fresh fish and seafood. Salads, appetizers, soups and homemade desserts – everything is as it should be and in the best traditions.

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